Chef Tommy Washington, a familiar face in the culinary and television world, has introduced Tommy’s Kitchen, a curated line of sauces and rubs crafted from more than 30 years of experience in professional kitchens around the world.
Blending Southern roots with classical training and international influence, Washington’s new brand brings his personal cooking philosophy into households nationwide. The launch includes eight products—four sauces and four rubs—produced in limited quantities and formulated without artificial ingredients or fillers.
“These recipes come from the heart,” Washington said. “They aren’t developed from the same formulas everyone uses. These recipes are original and come from instinct and love. That’s the difference you taste.”
Best known as the host of Star Plates with Chef Tommy on Eat This TV, Washington has cooked for celebrities, authored cookbooks, and designed intimate culinary experiences. His latest project is aimed at home cooks who want to create memorable meals without relying on complicated techniques or commercial blends.
The Tommy’s Kitchen line features:
Sauces
- Original Sauce: Combines citrus, olive oil and habanero.
- Green Sauce: Designed for proteins, grains and vegetables.
- BBQ Sauce and Jerk Sauce: Built on smoky, layered flavor profiles.
Dry Rubs
- Pizza Seasoning: A reimagined take on Italian-American spice blends.
- Seafood Rub, Chicken Rub, and Greens Rub: Intended to highlight, not mask, natural ingredients.
- Taco Rub: A spice blend made for traditional Tex-Mex dishes.
Each product in the collection was developed to deliver full-bodied flavor using clean ingredients and intentional combinations. The seasonings are not mass-produced and are made by culinary professionals rather than commercial factories.
Tommy’s Kitchen products are now available for shipping across the U.S. through tommyskitchen.co.
