Half Moon Point is inviting families to celebrate Mother’s Day in style with a special menu and festive atmosphere on Sunday, May 12.
The restaurant, located on Bridge Avenue, will offer both lunch and dinner options with indoor and outdoor seating available. Guests can dine inside amid light beach-inspired décor or enjoy the open-air vibe on the patio or upstairs terrace.
In addition to its standard menu, Half Moon Point will serve a selection of seasonal specials crafted for the occasion. Appetizers include whipped ricotta served with homemade focaccia and truffle honey, and shrimp ceviche paired with crispy tortilla chips.
Entrée options feature grilled salmon accompanied by a Green Goddess Orzo salad and feta, and an 8-ounce filet mignon served with red wine butter, potato au gratin, and charred broccolini.
For dessert, guests can enjoy a house-made peach cobbler topped with vanilla ice cream and fresh whipped cream.
The regular menu will also be available, including popular selections such as Half Moon Calamari, Tempura Fried Burrata, grilled pork chop with fig jam, and pan-seared salmon with shiitake mushrooms and basil marsala wine sauce.
For those planning to stay in, Half Moon Point offers a catering menu available for pick-up. Orders can be placed online at halfmoonpoint.com/catering.
Dining hours are Sunday through Thursday from 11:30 a.m. to 9 p.m. and Friday and Saturday until 10 p.m. The bar remains open later, closing at 10 p.m. on weekdays and midnight on weekends.
For reservations or more information, call (732) 475-6535.
