Baked By Lís, owned and operated by Lis Bryant, is highlighting a lineup of desserts and beverages for June, offering customers a selection of homemade treats and summer drinks as families prepare to celebrate Father’s Day.
The bakery specializing in high-end pastries announced its June menu under the theme “Limited Drops. Big Flavor. Made to Celebrate,” featuring a mix of traditional desserts and seasonal refreshments. The menu includes Biscoff Tres Leches, Coquito Cupcakes, Red Velvet Banana Pudding, and Flan.
To accompany the dessert offerings, Baked By Lís is serving two summer beverages: Hibiscus Lemonade and Piña Coco Lemonade.
The June collection is also reflective of cultural festivities happening throughout the month. The premium baked goods brand honors Juneteenth and the Puerto Rican Day Parade.
According to the company, all items are homemade, made from scratch, and prepared with an emphasis on celebration and community gatherings.
Bryant has stated menu items will be available throughout June, with pickup, local delivery, and shipping offered on select products while supplies last.
With June gatherings expected to bring families together across the region, the special menu provides a range of desserts and drinks designed for sharing at holiday meals, cookouts, and special celebrations. Customers are encouraged to place orders early while limited-release items remain available.
You can contact Baked by Lis via Instagram @_bakedbylis or visit www.bakedbylis.com.
